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Crumble the slice of cooked bacon and sprinkle it over the other ingredients.Ħ. Sprinkle the tomato, onion, and jalapeño over the cheese.ĥ. Leave a margin of an inch or so all the way around.Ĥ. You don't have to spread the cheese all the way to the edge. Spread the cheeses evenly onto the center of the tortilla in the pan. Put one tortilla, butter side down, in the hot pan.ģ. Spread half of the butter on one side of each tortilla. Heat a large frying pan over medium heat.Ģ. Source: Top Secret Restaurant Recipes by Todd Wilbur.ġ. You'll find these in jars or cans.įind more of your favorite Applebee's copycat recipes here. Look for the jalapeno "nacho slices" in the ethnic or Mexican food section of the supermarket. The recipe calls for 10-inch or "burrito-size" flour tortillas, which can be found in most supermarkets, but any size can be used in a pinch. By that time, there were over 650 outlets, making Applebee's one of the fastest-growing restaurant chains in the world.Īccording to waiters at the restaurant, the easy-to-make and slightly spicy quesadillas are one of the most popular appetizers on the Applebee's menu. In 1988 some franchisees bought the rights to the name and changed it to Applebee's Neighborhood Grill and Bar.
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Applebee's Edibles and Elixirs, and soon began franchising the concept. Palmer opened their first restaurant in Atlanta, Georgia, in 1980, they realized their dream of building a full-service, reasonably-priced restaurant in a neighborhood setting. Menu Description: "Two cheeses, bacon, tomatoes, onion, jalapenos grilled between tortillas with guacamole, sour cream and salsa."
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